{"id":11614,"date":"2021-03-31T12:23:30","date_gmt":"2021-03-31T15:23:30","guid":{"rendered":"https:\/\/blog.mago.com.br\/?p=11614"},"modified":"2025-11-25T12:44:17","modified_gmt":"2025-11-25T15:44:17","slug":"bombom-gelado","status":"publish","type":"post","link":"https:\/\/www.mago.com.br\/blog\/bombom-gelado\/","title":{"rendered":"Bombom gelado"},"content":{"rendered":"\n<hr class=\"wp-block-separator has-text-color has-background-color has-alpha-channel-opacity has-background-background-color has-background is-style-wide\"\/>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:10%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:80%\">\n<h1 class=\"wp-block-heading has-huge-font-size\"><strong>Ingredientes:<\/strong><\/h1>\n\n\n\n<style>label {text-decoration: none;}input[type=\"checkbox\"]:checked + label {text-decoration: line-through;}<\/style>\n<p><input type=\"checkbox\" id=\"minhaCheckbox\"><label for=\"minhaCheckbox\"> 200ml de chantilly liquido bem gelado<\/label><\/p>\n<p><input type=\"checkbox\" id=\"minhaCheckbox\"><label for=\"minhaCheckbox\"> 100ml de leite condensado<\/label><\/p>\n<p><input type=\"checkbox\" id=\"minhaCheckbox\"><label for=\"minhaCheckbox\"> 25gr de coco ralado bem fino<\/label><\/p>\n\n\n\n<h1 class=\"wp-block-heading has-huge-font-size\"><strong>Como preparar:<\/strong><\/h1>\n\n\n\n<p>&#8211; Em uma batedeira junte o chantilly e o leite condenssado .<br>&#8211; Bata at\u00e9 dobrar de volume e virar um creme leve, por aproximadamente 10&nbsp;minutos .<br>&#8211; Em seguida com aux\u00edlio de um&nbsp;fouet&nbsp;misture o coco ralado<br>&#8211; Derreta o chocolate de 30 em 30 segundos no microondas, preencha a forma de acetato com o chocolate e vai para a geladeira 15 minutos.<br>&#8211; Com aux\u00edlio do saco&nbsp; de&nbsp;confeitar recheie os bombons.<br>&#8211; Cubra por cima com chocolate e deixe por aproximadamente 1 hora no freezer<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:10%\"><\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-background-color has-alpha-channel-opacity has-background-background-color has-background is-style-wide\"\/>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 200ml de chantilly liquido bem gelado 100ml de leite condensado 25gr de coco ralado bem fino Como preparar: &#8211; Em uma batedeira junte o chantilly e o leite condenssado .&#8211; Bata at\u00e9 dobrar de volume e virar um creme leve, por aproximadamente 10&nbsp;minutos .&#8211; Em seguida com aux\u00edlio de um&nbsp;fouet&nbsp;misture o coco ralado&#8211; Derreta&hellip; <a class=\"more-link\" href=\"https:\/\/www.mago.com.br\/blog\/bombom-gelado\/\">Continue reading <span class=\"screen-reader-text\">Bombom gelado<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":15155,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[83,1],"tags":[],"class_list":["post-11614","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-doces","category-receitas","entry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/posts\/11614","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/comments?post=11614"}],"version-history":[{"count":9,"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/posts\/11614\/revisions"}],"predecessor-version":[{"id":12786,"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/posts\/11614\/revisions\/12786"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/media\/15155"}],"wp:attachment":[{"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/media?parent=11614"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/categories?post=11614"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/tags?post=11614"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}