{"id":11635,"date":"2021-03-17T09:30:00","date_gmt":"2021-03-17T12:30:00","guid":{"rendered":"https:\/\/blog.mago.com.br\/?p=11635"},"modified":"2025-11-25T12:44:22","modified_gmt":"2025-11-25T15:44:22","slug":"sobremesa-de-abacaxi","status":"publish","type":"post","link":"https:\/\/www.mago.com.br\/blog\/sobremesa-de-abacaxi\/","title":{"rendered":"Sobremesa de Abacaxi"},"content":{"rendered":"\n<hr class=\"wp-block-separator has-text-color has-background-color has-alpha-channel-opacity has-background-background-color has-background is-style-wide\"\/>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:10%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:80%\">\n<h1 class=\"wp-block-heading has-huge-font-size\"><strong>Ingredientes:<\/strong><\/h1>\n\n\n\n<style>label {text-decoration: none;}input[type=\"checkbox\"]:checked + label {text-decoration: line-through;}<\/style>\n<p><input type=\"checkbox\" id=\"minhaCheckbox\"><label for=\"minhaCheckbox\"> 400g de abacaxi picado<\/label><\/p>\u00a0\n<p><input type=\"checkbox\" id=\"minhaCheckbox\"><label for=\"minhaCheckbox\"> 200g de a\u00e7\u00facar<\/label><\/p>\n<p><input type=\"checkbox\" id=\"minhaCheckbox\"><label for=\"minhaCheckbox\"> 250ml de\u00a0\u00e1gua<\/label><\/p>\n<p><input type=\"checkbox\" id=\"minhaCheckbox\"><label for=\"minhaCheckbox\"> 395g de leite condensado<\/label><\/p>\n<p><input type=\"checkbox\" id=\"minhaCheckbox\"><label for=\"minhaCheckbox\"> 200g de creme de leite<\/label><\/p>\n<p><input type=\"checkbox\" id=\"minhaCheckbox\"><label for=\"minhaCheckbox\"> 20g de gelatina\u00a0de abacaxi<\/label><\/p>\n\n\n\n<h1 class=\"wp-block-heading has-huge-font-size\"><strong>Como preparar:<\/strong><\/h1>\n\n\n\n<p>&#8211; Em uma panela coloque o abacaxi, o a\u00e7\u00facar e misture, depois leve ao fogo e espere cozinhar.<br>&#8211; Depois do abacaxi cozido adicione a&nbsp;\u00e1gua, espere ferver&nbsp;e em seguida coloque a gelatina e tire do fogo.<br>&#8211; Por \u00faltimo acrescente o leite condensado, o creme de leite e misture bem.<br>&#8211; Coloque nos copos de sobremesa ou em uma tigela e leve para a geladeira por 2 horas.&nbsp;&nbsp;<br>&#8211; Decore com bico de confeitar 1M&nbsp;<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:10%\"><\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-background-color has-alpha-channel-opacity has-background-background-color has-background is-style-wide\"\/>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 400g de abacaxi picado \u00a0 200g de a\u00e7\u00facar 250ml de\u00a0\u00e1gua 395g de leite condensado 200g de creme de leite 20g de gelatina\u00a0de abacaxi Como preparar: &#8211; Em uma panela coloque o abacaxi, o a\u00e7\u00facar e misture, depois leve ao fogo e espere cozinhar.&#8211; Depois do abacaxi cozido adicione a&nbsp;\u00e1gua, espere ferver&nbsp;e em seguida coloque&hellip; <a class=\"more-link\" href=\"https:\/\/www.mago.com.br\/blog\/sobremesa-de-abacaxi\/\">Continue reading <span class=\"screen-reader-text\">Sobremesa de Abacaxi<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":15157,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,85],"tags":[],"class_list":["post-11635","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas","category-sobremesas","entry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/posts\/11635","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/comments?post=11635"}],"version-history":[{"count":4,"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/posts\/11635\/revisions"}],"predecessor-version":[{"id":15160,"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/posts\/11635\/revisions\/15160"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/media\/15157"}],"wp:attachment":[{"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/media?parent=11635"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/categories?post=11635"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/tags?post=11635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}