{"id":11689,"date":"2020-11-06T11:00:00","date_gmt":"2020-11-06T14:00:00","guid":{"rendered":"https:\/\/blog.mago.com.br\/?p=11689"},"modified":"2025-11-25T12:51:55","modified_gmt":"2025-11-25T15:51:55","slug":"petit-gateau-decorado","status":"publish","type":"post","link":"https:\/\/www.mago.com.br\/blog\/petit-gateau-decorado\/","title":{"rendered":"Petit G\u00e2teau Decorado"},"content":{"rendered":"\n<hr class=\"wp-block-separator has-text-color has-background-color has-alpha-channel-opacity has-background-background-color has-background is-style-wide\"\/>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:10%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:80%\">\n<h1 class=\"wp-block-heading has-huge-font-size\"><strong>Ingredientes:<\/strong><\/h1>\n\n\n\n<style>label {text-decoration: none;}input[type=\"checkbox\"]:checked + label {text-decoration: line-through;}<\/style>\n<p><input type=\"checkbox\" id=\"minhaCheckbox\"><label for=\"minhaCheckbox\"> 200 g de chocolate meio amargo<\/label><\/p>\n<p><input type=\"checkbox\" id=\"minhaCheckbox\"><label for=\"minhaCheckbox\"> 2 colheres de manteiga sem sal<\/label><\/p>\n<p><input type=\"checkbox\" id=\"minhaCheckbox\"><label for=\"minhaCheckbox\"> 1\/4 x\u00edcara (ch\u00e1) de a\u00e7\u00facar<\/label><\/p>\n<p><input type=\"checkbox\" id=\"minhaCheckbox\"><label for=\"minhaCheckbox\"> 2 colheres (sopa) rasas de farinha de trigo<\/label><\/p>\n<p><input type=\"checkbox\" id=\"minhaCheckbox\"><label for=\"minhaCheckbox\"> 2 ovos inteiros (tire a pele da gema) &#8211; 2 gemas<\/label><\/p>\n\n\n\n<h1 class=\"wp-block-heading has-huge-font-size\"><strong>Como preparar:<\/strong><\/h1>\n\n\n\n<p>Derreta a manteiga e o chocolate em banho-maria. Bata os ovos e as gemas com a\u00e7\u00facar na batedeira, at\u00e9 ficar bem claro. Junte o chocolate derretido e a farinha de trigo, misturando com uma esp\u00e1tula.<br>Depois, unte as forminhas de empadinha, passe farinha de trigo e coloque a massa. Preaque\u00e7a o forno e leve para assar de 6 a 10 minutos (em fogo alto) 200\u00b0C at\u00e9 os bolinhos crescerem, mas o meio deve ficar molinho. Deve-se desenformar ainda quente. Sirva diretamente no prato, acompanhado com sorvete de creme.<\/p>\n\n\n\n<p>Assista o passo a passo completo do petit g\u00e2teau decorado!<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Receita de Petit Gateau\" width=\"750\" height=\"422\" src=\"https:\/\/www.youtube.com\/embed\/jgeS0iZ9xUc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:10%\"><\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-background-color has-alpha-channel-opacity has-background-background-color has-background is-style-wide\"\/>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 200 g de chocolate meio amargo 2 colheres de manteiga sem sal 1\/4 x\u00edcara (ch\u00e1) de a\u00e7\u00facar 2 colheres (sopa) rasas de farinha de trigo 2 ovos inteiros (tire a pele da gema) &#8211; 2 gemas Como preparar: Derreta a manteiga e o chocolate em banho-maria. Bata os ovos e as gemas com a\u00e7\u00facar&hellip; <a class=\"more-link\" href=\"https:\/\/www.mago.com.br\/blog\/petit-gateau-decorado\/\">Continue reading <span class=\"screen-reader-text\">Petit G\u00e2teau Decorado<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":15177,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,85],"tags":[],"class_list":["post-11689","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas","category-sobremesas","entry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/posts\/11689","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/comments?post=11689"}],"version-history":[{"count":3,"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/posts\/11689\/revisions"}],"predecessor-version":[{"id":15185,"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/posts\/11689\/revisions\/15185"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/media\/15177"}],"wp:attachment":[{"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/media?parent=11689"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/categories?post=11689"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/tags?post=11689"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}