{"id":11701,"date":"2020-09-28T17:00:00","date_gmt":"2020-09-28T20:00:00","guid":{"rendered":"https:\/\/blog.mago.com.br\/?p=11701"},"modified":"2025-11-25T13:01:47","modified_gmt":"2025-11-25T16:01:47","slug":"bem-casado-na-taca","status":"publish","type":"post","link":"https:\/\/www.mago.com.br\/blog\/bem-casado-na-taca\/","title":{"rendered":"Bem Casado na Ta\u00e7a"},"content":{"rendered":"\n<hr class=\"wp-block-separator has-text-color has-background-color has-alpha-channel-opacity has-background-background-color has-background is-style-wide\"\/>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:10%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:80%\">\n<h1 class=\"has-huge-font-size wp-block-heading\"><strong>Ingredientes:<\/strong><\/h1>\n\n\n\n<p><strong>Massa:<\/strong><\/p>\n\n\n\n<p>&#8212; 1 colher (sopa) de amido de milho<br>&#8212; 1 x\u00edcara de a\u00e7\u00facar<br>&#8212; 2 x\u00edcaras de farinha de trigo<br>&#8212; 6 ovos<br>&#8212; 1 colher de sopa de ess\u00eancia de baunilha<br>&#8212; 1 colher (ch\u00e1) fermento em p\u00f3<br>&#8212; Desmoldante Mago<\/p>\n\n\n\n<p><strong>Calda:<\/strong><\/p>\n\n\n\n<p>&#8212; 200 ml de leite de coco<br>&#8212; \u00bd x\u00edcara de a\u00e7\u00facar<\/p>\n\n\n\n<p><strong>Recheio:<\/strong><\/p>\n\n\n\n<p>&#8212; 400g de doce de leite<br>&#8212; 200g de creme de leite<\/p>\n\n\n\n<p>\u00a0\u00a0<\/p>\n\n\n\n<h1 class=\"has-huge-font-size wp-block-heading\"><strong>Como preparar:<\/strong><\/h1>\n\n\n\n<p>Em uma batedeira adicione os ovos, o a\u00e7\u00facar e ess\u00eancia de baunilha, bata at\u00e9 obter um creme claro.<\/p>\n\n\n\n<p>Em um, bowl peneire os ingredientes secos, farinha de trigo, fermento e amido de milho, misture. Acrescente os ingredientes secos no creme j\u00e1 batido e incorpore bem.<\/p>\n\n\n\n<p>Unte uma forma baixa com desmoldante Mago e forre com o papel forne\u00e1vel Mago.<\/p>\n\n\n\n<p>Despeje a massa. Com o auxilio da esp\u00e1tula&nbsp; angular Mago espalhe por toda a forma. Leve para assar no forno pr\u00e9 aquecido \u00e0 180 graus por aproximadamente 25 \u00e0 30 minutos.<\/p>\n\n\n\n<p>Com um cortador redondo corte a massa j\u00e1 assada e coloque dentro de um refrat\u00e1rio e fa\u00e7a a montagem em camadas. Molhe a massa com a calda e acrescente o recheio e doce de leite, v\u00e1 alternando at\u00e9 completar o refrat\u00e1rio.<\/p>\n\n\n\n<p>E para finalizar decore com doce de leite utilizando o bico 6B Mago.<\/p>\n\n\n\n<p><strong>Aprenda tamb\u00e9m com fazer bem casado tradicional!<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Bem Casado | Silvana Xavier\" width=\"750\" height=\"422\" src=\"https:\/\/www.youtube.com\/embed\/mk_YnKdW9xU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:10%\"><\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-background-color has-alpha-channel-opacity has-background-background-color has-background is-style-wide\"\/>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Massa: &#8212; 1 colher (sopa) de amido de milho&#8212; 1 x\u00edcara de a\u00e7\u00facar&#8212; 2 x\u00edcaras de farinha de trigo&#8212; 6 ovos&#8212; 1 colher de sopa de ess\u00eancia de baunilha&#8212; 1 colher (ch\u00e1) fermento em p\u00f3&#8212; Desmoldante Mago Calda: &#8212; 200 ml de leite de coco&#8212; \u00bd x\u00edcara de a\u00e7\u00facar Recheio: &#8212; 400g de doce&hellip; <a class=\"more-link\" href=\"https:\/\/www.mago.com.br\/blog\/bem-casado-na-taca\/\">Continue reading <span class=\"screen-reader-text\">Bem Casado na Ta\u00e7a<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":15189,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[83,1],"tags":[],"class_list":["post-11701","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-doces","category-receitas","entry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/posts\/11701","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/comments?post=11701"}],"version-history":[{"count":2,"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/posts\/11701\/revisions"}],"predecessor-version":[{"id":15196,"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/posts\/11701\/revisions\/15196"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/media\/15189"}],"wp:attachment":[{"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/media?parent=11701"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/categories?post=11701"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/tags?post=11701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}