{"id":11721,"date":"2017-08-31T09:00:00","date_gmt":"2017-08-31T12:00:00","guid":{"rendered":"https:\/\/blog.mago.com.br\/?p=11721"},"modified":"2025-11-25T13:26:35","modified_gmt":"2025-11-25T16:26:35","slug":"pao-de-mel-2","status":"publish","type":"post","link":"https:\/\/www.mago.com.br\/blog\/pao-de-mel-2\/","title":{"rendered":"P\u00e3o de Mel"},"content":{"rendered":"\n<hr class=\"wp-block-separator has-text-color has-background-color has-alpha-channel-opacity has-background-background-color has-background is-style-wide\"\/>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:10%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:80%\">\n<h1 class=\"has-huge-font-size wp-block-heading\"><strong>Ingredientes:<\/strong><\/h1>\n\n\n\n<p><strong>MASSA:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>3 1\/2 x\u00edcaras Farinha de Trigo<\/li><li>1 x\u00edcara de mel<\/li><li>1 x\u00edcara de a\u00e7\u00facar<\/li><li>1\/2 x\u00edcara de a\u00e7\u00facar mascavo<\/li><li>1 colher de bicarbonato<\/li><li>1 colher de canela em p\u00f3<\/li><li>1 x\u00edcara de leite<\/li><li>1 x\u00edcara de ch\u00e1 forte<\/li><\/ul>\n\n\n\n<p><strong>CH\u00c1 FORTE:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>15 cravos da \u00cdndia<\/li><li>3 cascas de canela em pau<\/li><li>1 punhado ou 3 saches de erva doce<\/li><li>2 x\u00edcaras de \u00e1gua<\/li><\/ul>\n\n\n\n<p><strong>RECHEIO:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>De sua prefer\u00eancia<\/li><\/ul>\n\n\n\n<p><strong>COBERTURA:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Chocolate de sua prefer\u00eancia<\/li><\/ul>\n\n\n\n<h1 class=\"has-huge-font-size wp-block-heading\"><strong>Como preparar:<\/strong><\/h1>\n\n\n\n<p><strong>PREPARO DA MASSA:<\/strong><\/p>\n\n\n\n<p>Misturar os ingredientes secos, o mel, o ch\u00e1 forte e o leite.<\/p>\n\n\n\n<p><strong>PREPARO DO CH\u00c1:<\/strong><\/p>\n\n\n\n<p>Levar tudo ao fogo, deixar ferver e esperar esfriar.<\/p>\n\n\n\n<p>Unte as formas com o Desmoldante Solta F\u00e1cil Mago, e coloque a massa.<\/p>\n\n\n\n<p>Leve ao forno pr\u00e9 aquecido, e deixe por aproximadamente 20 minutos.<\/p>\n\n\n\n<p>Ap\u00f3s o tempo de assado, tire os &nbsp;p\u00e3es de mel do forno e deixe esfriar. Em seguida fa\u00e7a um corte na lateral para aplicar o recheio de sua prefer\u00eancia.<\/p>\n\n\n\n<p>Derreta o chocolate para banhar os p\u00e3es de mel. Assim esfriado, sirva e aproveite cada mordida \ud83d\ude09<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Receita de P\u00e3o de Mel\" width=\"750\" height=\"422\" src=\"https:\/\/www.youtube.com\/embed\/eXOfACyku00?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:10%\"><\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-background-color has-alpha-channel-opacity has-background-background-color has-background is-style-wide\"\/>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: MASSA: 3 1\/2 x\u00edcaras Farinha de Trigo 1 x\u00edcara de mel 1 x\u00edcara de a\u00e7\u00facar 1\/2 x\u00edcara de a\u00e7\u00facar mascavo 1 colher de bicarbonato 1 colher de canela em p\u00f3 1 x\u00edcara de leite 1 x\u00edcara de ch\u00e1 forte CH\u00c1 FORTE: 15 cravos da \u00cdndia 3 cascas de canela em pau 1 punhado ou&hellip; <a class=\"more-link\" href=\"https:\/\/www.mago.com.br\/blog\/pao-de-mel-2\/\">Continue reading <span class=\"screen-reader-text\">P\u00e3o de Mel<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":15232,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[83,1],"tags":[],"class_list":["post-11721","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-doces","category-receitas","entry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/posts\/11721","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/comments?post=11721"}],"version-history":[{"count":2,"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/posts\/11721\/revisions"}],"predecessor-version":[{"id":15236,"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/posts\/11721\/revisions\/15236"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/media\/15232"}],"wp:attachment":[{"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/media?parent=11721"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/categories?post=11721"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/tags?post=11721"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}