{"id":11758,"date":"2020-03-24T10:00:00","date_gmt":"2020-03-24T13:00:00","guid":{"rendered":"https:\/\/blog.mago.com.br\/?p=11758"},"modified":"2025-11-25T13:10:07","modified_gmt":"2025-11-25T16:10:07","slug":"alfajor","status":"publish","type":"post","link":"https:\/\/www.mago.com.br\/blog\/alfajor\/","title":{"rendered":"Alfajor"},"content":{"rendered":"\n<hr class=\"wp-block-separator has-text-color has-background-color has-alpha-channel-opacity has-background-background-color has-background is-style-wide\"\/>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:10%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:80%\">\n<h1 class=\"has-huge-font-size wp-block-heading\"><strong>Ingredientes:<\/strong><\/h1>\n\n\n\n<p><strong>Massa<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 x\u00edcara de ch\u00e1 de manteiga em temperatura ambiente<\/li><li>1 x\u00edcara de ch\u00e1 de a\u00e7\u00facar<\/li><li>3 gemas<\/li><li>2 colheres de ch\u00e1 de ess\u00eancia de baunilha<\/li><li>1 colher de sopa de raspas de lim\u00e3o<\/li><li>1 colher de sopa de conhaque<\/li><li>2 x\u00edcaras de ch\u00e1 de farinha de trigo<\/li><li>2 x\u00edcaras de ch\u00e1 de maizena<\/li><li>1 colher de sopa de Fermento em P\u00f3<\/li><li>6 colheres de sopa de leite gelado<\/li><\/ul>\n\n\n\n<p><strong>Recheio<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>300 g de doce de leite<\/li><\/ul>\n\n\n\n<p><strong>Cobertura<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>200 g de chocolate meio amargo picado<\/li><\/ul>\n\n\n\n<p>\u00a0\u00a0<\/p>\n\n\n\n<h1 class=\"has-huge-font-size wp-block-heading\"><strong>Como preparar:<\/strong><\/h1>\n\n\n\n<p>Coloque a manteiga em uma tigela com a gema, a\u00e7\u00facar e a ess\u00eancia misture bem, acrescente os demais ingredientes e misture com as m\u00e3os at\u00e9 que forme uma massa que n\u00e3o grude nas m\u00e3os, leve a geladeira por no m\u00ednimo 30 minutos.<\/p>\n\n\n\n<p>Depois de gelada abra a massa e corte em c\u00edrculos de 5cm e leve para assar em folha antiaderente por aproximadamente 20 minutos no forno em 200\u00baC.<\/p>\n\n\n\n<p>Depois de assado espere esfriar e recheie com o doce de leite, banhe com cobertura de sua prefer\u00eancia.<\/p>\n\n\n\n<p>\u00a0\u00a0<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:10%\"><\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-background-color has-alpha-channel-opacity has-background-background-color has-background is-style-wide\"\/>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Massa 1 x\u00edcara de ch\u00e1 de manteiga em temperatura ambiente 1 x\u00edcara de ch\u00e1 de a\u00e7\u00facar 3 gemas 2 colheres de ch\u00e1 de ess\u00eancia de baunilha 1 colher de sopa de raspas de lim\u00e3o 1 colher de sopa de conhaque 2 x\u00edcaras de ch\u00e1 de farinha de trigo 2 x\u00edcaras de ch\u00e1 de maizena&hellip; <a class=\"more-link\" href=\"https:\/\/www.mago.com.br\/blog\/alfajor\/\">Continue reading <span class=\"screen-reader-text\">Alfajor<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":15212,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[84,1],"tags":[],"class_list":["post-11758","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-outros","category-receitas","entry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/posts\/11758","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/comments?post=11758"}],"version-history":[{"count":1,"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/posts\/11758\/revisions"}],"predecessor-version":[{"id":11760,"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/posts\/11758\/revisions\/11760"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/media\/15212"}],"wp:attachment":[{"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/media?parent=11758"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/categories?post=11758"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/tags?post=11758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}