{"id":11782,"date":"2020-01-21T17:00:00","date_gmt":"2020-01-21T20:00:00","guid":{"rendered":"https:\/\/blog.mago.com.br\/?p=11782"},"modified":"2025-11-25T13:26:28","modified_gmt":"2025-11-25T16:26:28","slug":"popsicle-de-abacaxi","status":"publish","type":"post","link":"https:\/\/www.mago.com.br\/blog\/popsicle-de-abacaxi\/","title":{"rendered":"Popsicle de Abacaxi"},"content":{"rendered":"\n<hr class=\"wp-block-separator has-text-color has-background-color has-alpha-channel-opacity has-background-background-color has-background is-style-wide\"\/>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:10%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:80%\">\n<h1 class=\"has-huge-font-size wp-block-heading\"><strong>Ingredientes:<\/strong><\/h1>\n\n\n\n<p><strong>INGREDIENTES:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>3 Ovos<\/li><li>100g a\u00e7\u00facar<\/li><li>120g farinha<\/li><li>5g fermento<\/li><li>5ml baunilha<\/li><li>70ml leite<\/li><\/ul>\n\n\n\n<p><strong>RECHEIO:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>325g de abacaxi<\/li><li>100g a\u00e7\u00facar refinado<\/li><li>130ml \u00e1gua<\/li><\/ul>\n\n\n\n<h1 class=\"has-huge-font-size wp-block-heading\"><strong>Como preparar:<\/strong><\/h1>\n\n\n\n<p><strong>MODO DE PREPARO MASSA:<\/strong><\/p>\n\n\n\n<p>Bata os ovos, ess\u00eancia de baunilha e o a\u00e7\u00facar por 15 minutos at\u00e9<\/p>\n\n\n\n<p>ficar em consist\u00eancia espumosa. Em seguida acrescente a farinha<\/p>\n\n\n\n<p>alternando com o leite, depois misture o fermento com o fouet.<\/p>\n\n\n\n<p><strong>MODO DE FAZER RECHEIO:<\/strong><\/p>\n\n\n\n<p>Coloque todos os ingredientes em uma panela, cozinhe o abacaxi em fogo m\u00e9dio.<\/p>\n\n\n\n<p>Em seguida separe o abacaxi e o liquido. Com o liquido voc\u00ea vai molha o bolo e o abacaxi<\/p>\n\n\n\n<p>vai juntar no chantininho que ser\u00e1 o recheio do bolo.<\/p>\n\n\n\n<p><strong>PRODUTOS MAGO UTILIZADOS:<\/strong><\/p>\n\n\n\n<p>Tapete de fibra de vidro<\/p>\n\n\n\n<p>corante soft gel amarelo e verde<\/p>\n\n\n\n<p>Esp\u00e1tula angular ponta redonda<\/p>\n\n\n\n<p>Bico perle mod.3<\/p>\n\n\n\n<p>Saco de confeitar<\/p>\n\n\n\n<p>\u00a0\u00a0<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:10%\"><\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-background-color has-alpha-channel-opacity has-background-background-color has-background is-style-wide\"\/>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: INGREDIENTES: 3 Ovos 100g a\u00e7\u00facar 120g farinha 5g fermento 5ml baunilha 70ml leite RECHEIO: 325g de abacaxi 100g a\u00e7\u00facar refinado 130ml \u00e1gua Como preparar: MODO DE PREPARO MASSA: Bata os ovos, ess\u00eancia de baunilha e o a\u00e7\u00facar por 15 minutos at\u00e9 ficar em consist\u00eancia espumosa. Em seguida acrescente a farinha alternando com o leite,&hellip; <a class=\"more-link\" href=\"https:\/\/www.mago.com.br\/blog\/popsicle-de-abacaxi\/\">Continue reading <span class=\"screen-reader-text\">Popsicle de Abacaxi<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":15228,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[84,1],"tags":[],"class_list":["post-11782","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-outros","category-receitas","entry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/posts\/11782","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/comments?post=11782"}],"version-history":[{"count":1,"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/posts\/11782\/revisions"}],"predecessor-version":[{"id":11784,"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/posts\/11782\/revisions\/11784"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/media\/15228"}],"wp:attachment":[{"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/media?parent=11782"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/categories?post=11782"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/tags?post=11782"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}