{"id":11812,"date":"2022-05-27T13:00:00","date_gmt":"2022-05-27T16:00:00","guid":{"rendered":"https:\/\/blog.mago.com.br\/?p=11812"},"modified":"2025-11-25T12:31:11","modified_gmt":"2025-11-25T15:31:11","slug":"brigadeiro-de-limao","status":"publish","type":"post","link":"https:\/\/www.mago.com.br\/blog\/brigadeiro-de-limao\/","title":{"rendered":"Brigadeiro de lim\u00e3o"},"content":{"rendered":"\n<hr class=\"wp-block-separator has-text-color has-background-color has-alpha-channel-opacity has-background-background-color has-background is-style-wide\"\/>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:10%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:80%\">\n<h1 class=\"wp-block-heading has-huge-font-size\"><strong>Ingredientes:<\/strong><\/h1>\n\n\n\n<style>label {text-decoration: none;}input[type=\"checkbox\"]:checked + label {text-decoration: line-through;}<\/style>\n<p><input type=\"checkbox\" id=\"minhaCheckbox\"><label for=\"minhaCheckbox\"> 790g de leite condensado (2 latas)<\/label><\/p>\n<p><input type=\"checkbox\" id=\"minhaCheckbox\"><label for=\"minhaCheckbox\"> 200g de creme de leite<\/label><\/p>\n<p><input type=\"checkbox\" id=\"minhaCheckbox\"><label for=\"minhaCheckbox\"> 100g de chocolate branco<\/label><\/p>\n<p><input type=\"checkbox\" id=\"minhaCheckbox\"><label for=\"minhaCheckbox\"> Raspas de lim\u00e3o<\/label><\/p>\n<p><input type=\"checkbox\" id=\"minhaCheckbox\"><label for=\"minhaCheckbox\"> 2,5g de Emuls\u00e3o Saborizante de Lim\u00e3o<\/label><\/p>\n\n\n\n<h1 class=\"wp-block-heading has-huge-font-size\"><strong>Como preparar:<\/strong><\/h1>\n\n\n\n<p>1.&nbsp;&nbsp; Em uma&nbsp; panela&nbsp; com&nbsp; fundo&nbsp; grosso,&nbsp; despeje&nbsp; o&nbsp; leite&nbsp; condensado, o creme de leite e o chocolate branco.&nbsp;&nbsp;<\/p>\n\n\n\n<p>2.&nbsp;&nbsp; Leve&nbsp; ao&nbsp; fogo&nbsp; em&nbsp; temperatura&nbsp; baixa,&nbsp; mexendo&nbsp; por&nbsp; cerca de 25 minutos at\u00e9 atingir um ponto em que o brigadeiro desgrude do fundo da panela.&nbsp;&nbsp;<\/p>\n\n\n\n<p>3.&nbsp;&nbsp; Desligue&nbsp; o&nbsp; fogo&nbsp; e&nbsp; acrescente&nbsp; as&nbsp; raspas&nbsp; de&nbsp; lim\u00e3o&nbsp; e&nbsp; a&nbsp; Emuls\u00e3o&nbsp; Saborizante&nbsp; de&nbsp; Lim\u00e3o&nbsp; e&nbsp; misture&nbsp; por&nbsp; mais&nbsp; alguns minutos at\u00e9 incorporar bem.&nbsp;<\/p>\n\n\n\n<p>4.&nbsp;&nbsp; Depois&nbsp; do&nbsp; pronto,&nbsp; reserve&nbsp; em&nbsp; um&nbsp; recipiente,&nbsp; cubra&nbsp; com pl\u00e1stico filme rente ao brigadeiro para evitar contato com o ar.&nbsp;&nbsp;<\/p>\n\n\n\n<p>5. Espere esfriar para enrolar ou usar para recheio.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Confeitando Pelo Brasil: Brigadeiro\" width=\"750\" height=\"422\" src=\"https:\/\/www.youtube.com\/embed\/xRakvb1pNqA?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>&nbsp;&nbsp;<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:10%\"><\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-background-color has-alpha-channel-opacity has-background-background-color has-background is-style-wide\"\/>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 790g de leite condensado (2 latas) 200g de creme de leite 100g de chocolate branco Raspas de lim\u00e3o 2,5g de Emuls\u00e3o Saborizante de Lim\u00e3o Como preparar: 1.&nbsp;&nbsp; Em uma&nbsp; panela&nbsp; com&nbsp; fundo&nbsp; grosso,&nbsp; despeje&nbsp; o&nbsp; leite&nbsp; condensado, o creme de leite e o chocolate branco.&nbsp;&nbsp; 2.&nbsp;&nbsp; Leve&nbsp; ao&nbsp; fogo&nbsp; em&nbsp; temperatura&nbsp; baixa,&nbsp; mexendo&nbsp; por&nbsp;&hellip; <a class=\"more-link\" href=\"https:\/\/www.mago.com.br\/blog\/brigadeiro-de-limao\/\">Continue reading <span class=\"screen-reader-text\">Brigadeiro de lim\u00e3o<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":15118,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[83,1],"tags":[],"class_list":["post-11812","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-doces","category-receitas","entry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/posts\/11812","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/comments?post=11812"}],"version-history":[{"count":2,"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/posts\/11812\/revisions"}],"predecessor-version":[{"id":12749,"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/posts\/11812\/revisions\/12749"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/media\/15118"}],"wp:attachment":[{"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/media?parent=11812"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/categories?post=11812"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/tags?post=11812"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}