{"id":11933,"date":"2022-08-17T10:00:00","date_gmt":"2022-08-17T13:00:00","guid":{"rendered":"https:\/\/blog.mago.com.br\/?p=11933"},"modified":"2025-11-25T11:32:39","modified_gmt":"2025-11-25T14:32:39","slug":"canjica","status":"publish","type":"post","link":"https:\/\/www.mago.com.br\/blog\/canjica\/","title":{"rendered":"Canjica"},"content":{"rendered":"\n<hr class=\"wp-block-separator has-text-color has-background-color has-alpha-channel-opacity has-background-background-color has-background is-style-wide\"\/>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:10%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:80%\">\n<h1 class=\"wp-block-heading has-huge-font-size\"><strong>Ingredientes:<\/strong><\/h1>\n\n\n\n<style>label {text-decoration: none;}input[type=\"checkbox\"]:checked + label {text-decoration: line-through;}<\/style>\n<p><input type=\"checkbox\" id=\"minhaCheckbox\"><label for=\"minhaCheckbox\"> 500g de canjica branca<\/label><\/p>\n<p><input type=\"checkbox\" id=\"minhaCheckbox\"><label for=\"minhaCheckbox\"> 395g de leite condensado<\/label><\/p>\n<p><input type=\"checkbox\" id=\"minhaCheckbox\"><label for=\"minhaCheckbox\"> 150g de leite de coco<\/label><\/p>\n<p><input type=\"checkbox\" id=\"minhaCheckbox\"><label for=\"minhaCheckbox\"> 50g de coco ralado<\/label><\/p>\n<p><input type=\"checkbox\" id=\"minhaCheckbox\"><label for=\"minhaCheckbox\"> 1 litro de leite<\/label><\/p>\n<p><input type=\"checkbox\" id=\"minhaCheckbox\"><label for=\"minhaCheckbox\"> 150g de a\u00e7\u00facar<\/label><\/p>\n<p><input type=\"checkbox\" id=\"minhaCheckbox\"><label for=\"minhaCheckbox\"> Canela em p\u00f3 a gosto<\/label><\/p>\n<p><input type=\"checkbox\" id=\"minhaCheckbox\"><label for=\"minhaCheckbox\"> 2,5g de Emuls\u00e3o Saborizante de Coco<\/label><\/p>\n\n\n\n<h1 class=\"wp-block-heading has-huge-font-size\"><strong>Como preparar:<\/strong><\/h1>\n\n\n\n<p>1. Lave a canjica em \u00e1gua corrente. Deixe de molho por aproximadamente 2 horas.<\/p>\n\n\n\n<p>2. Cozinhe na panela de press\u00e3o com 2 litros de \u00e1gua por aproximadamente, 30 minutos ou at\u00e9 que esteja macia.<\/p>\n\n\n\n<p>3. Coloque em outra panela (se necess\u00e1rio maior) e acrescente o leite, o leite de coco, o leite condensado, a\u00e7\u00facar, a Emuls\u00e3o Saborizante de Coco e o coco ralado.<\/p>\n\n\n\n<p>4. Deixe ferver por 20 minutos mexendo sempre para n\u00e3o grudar no fundo da panela. Desligue o fogo quando estiver bem cremosa.<\/p>\n\n\n\n<p>5. Finalize polvilhando a canela em p\u00f3.<\/p>\n\n\n\n<center><a href=\"\/\/www.mago.com.br\/curso-de-decoracoes-de-bolo-com-chantilly\/\" target=\"_blank\" rel=\"noopener\"><picture>\n  <source media=\"(max-width: 799px)\" srcset=\"https:\/\/blog.mago.com.br\/wp-content\/uploads\/2022\/08\/Banners_Home-Curso-BOLOS_MOBILE.png\">\n  <source media=\"(min-width: 800px)\" https:=\"\" www.mago.com.br=\"\" wp-content=\"\" uploads=\"\" 2022=\"\" 02=\"\" banner-intermediario_curso.png\"=\"\">\n  <img decoding=\"async\" src=\"https:\/\/blog.mago.com.br\/wp-content\/uploads\/2022\/08\/Banners_Home-Curso-BOLOS.png\" height=\"90%\" width=\"90%\">\n<\/picture><\/a><\/center>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:10%\"><\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-background-color has-alpha-channel-opacity has-background-background-color has-background is-style-wide\"\/>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 500g de canjica branca 395g de leite condensado 150g de leite de coco 50g de coco ralado 1 litro de leite 150g de a\u00e7\u00facar Canela em p\u00f3 a gosto 2,5g de Emuls\u00e3o Saborizante de Coco Como preparar: 1. Lave a canjica em \u00e1gua corrente. Deixe de molho por aproximadamente 2 horas. 2. Cozinhe na&hellip; <a class=\"more-link\" href=\"https:\/\/www.mago.com.br\/blog\/canjica\/\">Continue reading <span class=\"screen-reader-text\">Canjica<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":15101,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[83,1],"tags":[],"class_list":["post-11933","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-doces","category-receitas","entry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/posts\/11933","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/comments?post=11933"}],"version-history":[{"count":3,"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/posts\/11933\/revisions"}],"predecessor-version":[{"id":15109,"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/posts\/11933\/revisions\/15109"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/media\/15101"}],"wp:attachment":[{"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/media?parent=11933"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/categories?post=11933"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/tags?post=11933"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}