{"id":12078,"date":"2022-10-05T09:40:00","date_gmt":"2022-10-05T12:40:00","guid":{"rendered":"https:\/\/blog.mago.com.br\/?p=12078"},"modified":"2025-11-25T11:26:23","modified_gmt":"2025-11-25T14:26:23","slug":"creme-patissiere","status":"publish","type":"post","link":"https:\/\/www.mago.com.br\/blog\/creme-patissiere\/","title":{"rendered":"CR\u00c8ME PATISSI\u00c8RE"},"content":{"rendered":"\n<hr class=\"wp-block-separator has-text-color has-background-color has-alpha-channel-opacity has-background-background-color has-background is-style-wide\"\/>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:10%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:80%\">\n<h1 class=\"wp-block-heading has-huge-font-size\"><strong>Ingredientes:<\/strong><\/h1>\n\n\n\n<style>label {text-decoration: none;}input[type=\"checkbox\"]:checked + label {text-decoration: line-through;}<\/style>\n<p><input type=\"checkbox\" id=\"minhaCheckbox\"><label for=\"minhaCheckbox\"> 500ml de leite integral<\/label><\/p>\n<p><input type=\"checkbox\" id=\"minhaCheckbox\"><label for=\"minhaCheckbox\"> 60g de amido de milho<\/label><\/p>\n<p><input type=\"checkbox\" id=\"minhaCheckbox\"><label for=\"minhaCheckbox\"> 200g de a\u00e7\u00facar re\u00adfinado<\/label><\/p>\n<p><input type=\"checkbox\" id=\"minhaCheckbox\"><label for=\"minhaCheckbox\"> 40g de gema<\/label><\/p>\n<p><input type=\"checkbox\" id=\"minhaCheckbox\"><label for=\"minhaCheckbox\"> 2,5g de Emuls\u00e3o de Saborizante de Baunilha<\/label><\/p>\n\n\n\n<h1 class=\"wp-block-heading has-huge-font-size\"><strong>Como preparar:<\/strong><\/h1>\n\n\n\n<p>1.&nbsp;&nbsp; Em uma panela coloque o leite, o amido de milho o a\u00e7\u00facar e misture bem.<\/p>\n\n\n\n<p>2.&nbsp; Em seguida acrescente as gemas j\u00e1 peneiradas e a Emuls\u00e3o Saborizante de Baunilha.<\/p>\n\n\n\n<p>3.&nbsp; Leve ao fogo baixo e mexa por aproximadamente 20&nbsp; minutos&nbsp; at\u00e9&nbsp; cozinhar,&nbsp; engrossar&nbsp; e&nbsp; criar&nbsp; uma&nbsp; consist\u00eancia cremosa. Desligue o fogo.<\/p>\n\n\n\n<p>4.&nbsp; Depois&nbsp; do&nbsp; creme&nbsp; pronto,&nbsp; reserve&nbsp; em&nbsp; um&nbsp; bowl, cubra&nbsp; com&nbsp; pl\u00e1stico&nbsp; fi\u00adlme&nbsp; rente&nbsp; ao&nbsp; creme&nbsp; para&nbsp; evitar&nbsp; contato com o ar. Espere esfriar para utilizar.<\/p>\n\n\n\n<center><a href=\"\/\/www.mago.com.br\/curso-de-decoracoes-de-bolo-com-chantilly\/\" target=\"_blank\" rel=\"noopener\"><picture>\n  <source media=\"(max-width: 799px)\" srcset=\"https:\/\/blog.mago.com.br\/wp-content\/uploads\/2022\/08\/Banners_Home-Curso-BOLOS_MOBILE.png\">\n  <source media=\"(min-width: 800px)\" https:=\"\" www.mago.com.br=\"\" wp-content=\"\" uploads=\"\" 2022=\"\" 02=\"\" banner-intermediario_curso.png\"=\"\">\n  <img decoding=\"async\" src=\"https:\/\/blog.mago.com.br\/wp-content\/uploads\/2022\/08\/Banners_Home-Curso-BOLOS.png\" height=\"90%\" width=\"90%\">\n<\/picture><\/a><\/center>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:10%\"><\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-background-color has-alpha-channel-opacity has-background-background-color has-background is-style-wide\"\/>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 500ml de leite integral 60g de amido de milho 200g de a\u00e7\u00facar re\u00adfinado 40g de gema 2,5g de Emuls\u00e3o de Saborizante de Baunilha Como preparar: 1.&nbsp;&nbsp; Em uma panela coloque o leite, o amido de milho o a\u00e7\u00facar e misture bem. 2.&nbsp; Em seguida acrescente as gemas j\u00e1 peneiradas e a Emuls\u00e3o Saborizante de&hellip; <a class=\"more-link\" href=\"https:\/\/www.mago.com.br\/blog\/creme-patissiere\/\">Continue reading <span class=\"screen-reader-text\">CR\u00c8ME PATISSI\u00c8RE<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":15088,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[84,1],"tags":[],"class_list":["post-12078","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-outros","category-receitas","entry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/posts\/12078","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/comments?post=12078"}],"version-history":[{"count":2,"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/posts\/12078\/revisions"}],"predecessor-version":[{"id":12721,"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/posts\/12078\/revisions\/12721"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/media\/15088"}],"wp:attachment":[{"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/media?parent=12078"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/categories?post=12078"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mago.com.br\/blog\/wp-json\/wp\/v2\/tags?post=12078"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}